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Reply to "slow cooker? do you use it alot?"
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[quote=Anonymous]I use my crockpot at least once a week during colder weather. I agree with PP's who said that chicken is not the greatest. However, tougher cuts of pork and beef are absolutely the best in the crock pot provided your expectations are in line with what the thing is capable of doing. Larger cuts of beef and pork will be fine all day at low, even if "all day" means 10-12 hours. Pulled pork is a great example. Short ribs and pot roasts can easily go that long. I do have a model with low, high, and "warm" settings, and you can program it to cook on high 4 hours, high 6 hours, low 8 hours, or low 10 hours (i think) and thenl it will automatically switch itself to "warm" which is nice. The other great thing about a full size crock pot is it makes tons of leftovers. Which go into the freezer and automatically save time... another night.[/quote]
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