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Reply to "Why is the flavor enhancer, MSG vilified in the US while it’s popular in Japan?"
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[quote=Anonymous][quote=Anonymous]Why is it racist to not what an artificial chemical in your food? Sulfites and nitrates are naturally occurring too, but I still buy products that don't have any artificially added (lunch meats, bacon, etc.) Is that racist against cultures that eat a lot of cured meats with added nitrates? [/quote] Because the concern about it really emerged and centered around Chinese restaurants and food. [/quote]
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