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Reply to "Used baking powder instead of baking soda in cookie recipe -- can they be saved?"
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[quote=Anonymous]It’s more of a problem if you use soda instead of powder, not the other way around. Soda will give off a weird chemical reaction / taste if it’s not joined by an acid in the dough — could be brown sugar, chocolate, yogurt, etc. I’d bake them as usual. They might have different texture but flavor should be fine. [/quote]
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