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Reply to "Which chicken parts do you cook?"
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[quote=Anonymous]I buy chicken breasts to roast for DH’s salads for lunch. For meals, I only make whole chickens (roast then make stock from the bones and use leftovers in soup) or use the thighs (put into a 9x13 pyrex, pour a jar of korma or makhani sauce over them, cover and bake at 350 until done).[/quote]
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