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Reply to "Which chicken parts do you cook?"
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[quote=Anonymous]My usual go-to is boneless skinless thighs. Great in stir-fries, braised dishes, and chicken & rice. Runner up is whole chickens. I do love a roast chicken every once in a while. Occasionally I will buy bone-in thighs with the skin on, which I love for certain dishes (mmm... crispy skin!) but haven't been doing much of those lately. The exhaust fan in our kitchen isn't great (the whole kitchen needs a complete overhaul, frankly) and doesn't do a good job of venting out the oil smell. After I get my kitchen reno, I'll go back to the skin-on thighs on the regular. [/quote]
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