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Reply to "Which chicken parts do you cook?"
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[quote=Anonymous][quote=Anonymous]Nobody will eat chicken breast in my house. I cook only thighs or leg quarters.[/quote] When I good breasts, I will cut the pieces into 2 or 3 (depending on the size of the breast) so they are about the size of a chicken thigh. And I either brine them or cook them in a marinade/sauce that includes fat of some sort, whether olive oil, butter, etc. Breast is best for something like a stir fry or fondue (we do broth fondue, which is like the Chinese hot pot) or baked in a sauce. But we do thighs more often than breast.[/quote]
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