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[quote=Anonymous][quote=Anonymous][quote=Anonymous]The Post’s wine guy just did a story about alcohol removed wine. I’m going to look for some of these this weekend https://www.washingtonpost.com/food/2022/01/13/zero-proof-wines-dry-january/[/quote] Let me know what you think? They look interesting.[/quote] I couldn’t find the brands mentioned in the article but I got a bottle of dealcoholized cab from Ariel Vineyards. It was very fruity and jammy. I didn’t find it to be a great substitute for real wine. [/quote]
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