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Reply to "slow cooker? do you use it alot?"
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[quote=Anonymous]very limited, most to Chili, spaghetti sauce, and lentils. NEVER for large pieces of meats. A slow cooker basically steams the food and IMO, it leaves it flavorless. Slow cooking in an one at 200-250 is very different. It is dry heat and does not rob the meat of all of its flavor. I'm old school and favor Julia Childs and the Barefoot Contessa. I only have time 2-3xs a week to create full blown meals like that, the rest of the week I rely on bulk cooking.[/quote]
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