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Food, Cooking, and Restaurants
Reply to "Help......simple healthy sides"
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[quote=Anonymous][quote=Anonymous]No one's mentioned zucchini or yellow squash - I'll slice up those and sauté with some thyme and hot red pepper. Same with portabella mushrooms. I've also been buying the prepped bag of green beans and roasting them. Sometimes I'll buy coleslaw from the deli. Or I'll get a bag of coleslaw mix and throw that in a hot wok with some sesame oil and soy sauce. There are also cooked beets that you can buy in the produce section that are already flavored with vinegars. [/quote] Out of season. But good in summer. Just don’t overcook or they’re soggy. [/quote]
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