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Reply to "What's your meal plan for this week, I need ideas"
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[quote=Anonymous]Turkey breast: some with sweet potatoes and cranberry sauce, some in salad with apples and celery and carrots for lunches, and some in split pea soup that I will freeze. May also make some into sweet potato chili to freeze if there are enough leftovers. Cabbage casserole with pumpernickel bread crumbs...not everyone would like it but my family does Black eyed peas and collards over grits Broccoli cheddar egg bake Honey butter mushrooms and bucatini... just saw the recipe in my times and it looks good! Breakfast for dinner (probably pancakes) or leftover night Takeout night, probably Chinese or Ethiopian [/quote]
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