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[quote=Anonymous][quote=Anonymous]I cook real meals Sunday - Thursday although one of those nights is typically leftovers with new veggies. Friday we make pizza and sat typically is a frozen meal or maybe something like fish sticks and fries in the oven (Ie something easy).  Sometimes
We get takeout on Saturdays instead.[/quote]

Pretty much us.  Except a bit more complex as I cook keto for myself and veggie for one teen.  Planning it all is actually one of the harder elements of it! Sat AM weekly shop, Sunday major food prep day.  Husband is grill master and we usually have a couple of grilled meals (veggie skewers +tofu, meat or fish) a couple of days a week.  Since COVID hit he’s also been baking bread (!) 3x/week.  Thursday is always leftovers/choose own adventure as one PP put it.  Pre-COVID we did a lot more on the fly and much more takeout or TJs - with WFH easier to plan and chop a bit during the lunch break, etc.  Have to say we eat much better these days.

I am SO impressed with the PP whose teens take on cooking responsibilities.  Will have to think how we can make that happen (with extracurriculars, homework etc.)[/quote]

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