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Reply to "Favorite recipes with kale or bok choy/baby bok choy"
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[quote=Anonymous][quote=Anonymous]Kale. Pull the leaves off the stems and discard. Chop the leaves and place in bowl. [b]Add lemon, garlic, olive oil (can use truffle if you want a different flavor profile), salt, and some pepper.[/b] Place bowl in the sink for leverage and massage, massage, massage until soft. Add either parmesan or pecorino romano. Better refrigerated for 24 hrs, but fine to eat as is. I eat this as a salad, but also use it as a base for bowls. So day 1 as a side salad maybe, then day 2 heat it up with some chicken sausage, additional sautéed veg, and a fried egg with the sauce of your choice. Very versatile. [/quote] And soy sauce! Somehow forgot that one. Proportions are to your taste, I mix it in a bowl and see what I like before slowly incorporating it into the kale when massaging. [/quote]
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