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Reply to "Favorite recipes with kale or bok choy/baby bok choy"
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[quote=Anonymous]Kale. Pull the leaves off the stems and discard. Chop the leaves and place in bowl. Add lemon, garlic, olive oil (can use truffle if you want a different flavor profile), salt, and some pepper. Place bowl in the sink for leverage and massage, massage, massage until soft. Add either parmesan or pecorino romano. Better refrigerated for 24 hrs, but fine to eat as is. I eat this as a salad, but also use it as a base for bowls. So day 1 as a side salad maybe, then day 2 heat it up with some chicken sausage, additional sautéed veg, and a fried egg with the sauce of your choice. Very versatile. [/quote]
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