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Reply to "Favorite recipes with kale or bok choy/baby bok choy"
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[quote=Anonymous]Chop the baby bok choy and saute with plenty of chopped garlic in olive oil. Add baby spinach in an equal amount to bok choy. Saute until greens are done. Add drained can of cannellini beans (great northern beans or navy beans are fine too), soy sauce, salt, and plenty of black pepper. Once the beans are heated through, you're done. Eat with crusty bread or brown rice. Sometimes I'll add an egg fried in olive oil or poached. It's quick and delicious.[/quote]
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