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[quote=Anonymous]I keep stocked with staples (pasta, rice, beans, eggs, oats, tomato sauce...). At the farmer's market and grocery store, I have a couple ideas in mind but tend to build around what looks good at the store. Once a week, I make a quick bread or muffin, a stock or slow-cooked meat, a pasta dish, and aim for two meat-based dishes. I also don't mind cooking without a recipe, so a stir-fry or rice with assorted vegetables can help use up produce. That's the framework, and I'm able to keep the trip to once a week. (I do live within two blocks of a small grocery, so I don't feel compelled to get my shopping done in one trip a week.) While I have a system, I wouldn't call myself a meal planner. [/quote]
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