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Reply to "Crockpot question- weeknight meals"
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[quote=Anonymous]I'm not sure if anyone suggested this yet, it not, but; -as far as the "chopping" goes, you can purchase veggies that are already peeled, washed and chopped at the local grocery store. You can either but them fresh (in containers in the produce isle) or frozen in bags (in the freezer section). -on weekends, you can chop your veggies and freeze them yourself. Google it to find directions. -You can also use weekends to brown/cook meats ahead of time, then freeze them once cooked. Then when you need them for the crock, just pull them our of the freezer and add to crock. - you can cook all your crock pot recipes ahead of time, and freeze and store them, then simply place them in the crock, again, and rewarm on low. -www.allrecipes.com. and www.fixitandforgetit.com are good sites for crock pot recipes.[/quote]
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