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Reply to "When will stores have normal meat again?"
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[quote=Anonymous][quote=Anonymous]I had no problem this morning at Balducci’s. Got chicken, milk, eggs, bread…[/quote] I went to Giant and got all that but it was substitutions - they only had shelf-stable milk, specific cuts of chicken (but prices were good), expensive brown extra-large eggs, and no limits on bread but out of cream cheese. They were also out of all chopped or prepared salads weirdly enough. Personally it doesn't faze me - I've lived in countries with a lot more 'deprivation'. But for a normal American the shortages going on two years are less common. [/quote]
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