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Food, Cooking, and Restaurants
Reply to "What type of Cookware do you have, and do you like it?"
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[quote=Anonymous]I have different brands and types for different jobs -heavy AllClad stock and soup pots. They are a PiTa to lug around and wash but they are good solid pots for soups and stews. -field skillet — I like this a lot more than DH’s bumpy Lodge and so cook a lot more with cast iron that I used to -Sur La Table brand tri ply skillets - these are decent -carbon steel pan - makes food taste good! I only have a smaller pan (6-8” maybe?) but I like it. -nonstick ceramic from Greenpan. I use these a lot for eggs and stirfry when I don’t want to scrub out a pan. But they wear after a year or so despite careful cleaning and silicone utensils only. Would be open to a different replacement here. -I would still like a Staub. I do have an All-Clad braiser but the enameled cast iron is classic and seems so cozy. [/quote]
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