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Reply to "Go to Pork Chop recipe or pro tips? "
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[quote=Anonymous]We love pork chops and we have found that a brine helps prevent the meat drying out. 1/4 cup salt, spices to taste, into 3 cups of boiling water. When the salt has dissolved fully, pour over ice in a metal or glass container to bring up to 4 cups liquid, if you need to chill more, you can put the container into an ice bath. Chill to a cool temp (basically so you don't precook the meat), then pour over the pork chops in a pan. Chill the pan for 2-4 hours, do not brine longer. Then follow whatever recipe you want. As I said, we've added this step to various recipes and it's made them all better. The meat comes out tender and juicy. [/quote]
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