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Reply to "S/O: Chinese or Chinese Americans, can you tell us about American Chinese food?"
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[quote=Anonymous]granted this is my supersimplified version. i lived in hong kong during uni hong kong style has ducks w heads on, wonton soups, roast pork, roast goose, dim sum, lots of fresh fish & steamed vegetables. lots of tropical fruit beverages, fushion french cantonese style there's also a style of western food like this cha chaan teng https://hongkongfreetours.com/mido-cafe/ taiwanese for me is shilin market, but there's also a strong japanese influence bc of the long japanese occupation https://guidetotaipei.com/visit/shilin-night-market-%E5%A3%AB%E6%9E%97%E5%A4%9C%E5%B8%82 gotta go more later mainland singapore[/quote]
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