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Reply to "What are your Christmas Eve and Christmas Day meal traditions? "
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[quote=Anonymous]Christmas Eve is always homemade but low-key — soup and sandwiches, mac and cheese, etc. A holdover from when I was growing up and my single-parent mom was just d-o-n-e by the 24th. Between church and wrapping and just getting stuff organized, I take a page from her book and keep it simple. It’s so nice not to have a zillion dishes to wash. Christmas morning, the French toast casserole goes from the fridge to the oven when we start opening presents. It’s hot by the time we’re done. Christmas dinner can be anything. We’re usually not in the mood for more turkey, but we’ve done duck, goose and various cuts of beef. Plus sides and pie for dessert. [/quote]
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