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Reply to "Favorite Salmon Recipes"
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[quote=Anonymous]I buy the bags of frozen Atlantic salmon fillets--6 to a bag. Defrost, top fillets with a squeeze of fresh lemon juice, salt, pepper, and whatever fresh herbs I have in my fridge (dill, parsley, and/or thyme). Sometimes I used dried dill or Penzey's Sunny Paris mix. Bake at 375 degrees for 17 mins. Turns out perfect every time. [/quote]
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