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Reply to "Favorite Salmon Recipes"
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[quote=Anonymous]For many years I have only been able to find filets, not steaks. Area has 250,000k people, seafood is flown in daily to at least one of the major regional chains. Is it different on the coasts? Second--best way to do skin on (crispy) in an air fryer if you are using a marinade or glaze? Did it once some months back but can't remember out I did it and could not replicate the last time. I thought I did it skin side down on the parchment but everything says skin side up in an air fryer and the marinade did not glaze at all on the flesh side. [/quote]
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