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Reply to "Question for people who bake cakes from scratch"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]The buttercream calls for half butter, half shortening. That is disgusting. Would you want to eat a cake smeared in shortening. Use all butter. [/quote] I'm guessing you've never had any formal culinary training? Shortening is actually the secret to excellent butter cream. I disagree with the cake technique for this recipe, but the butrercream is spot on because of the shortening this is probably ly why the cake was such a hit at whatever event thr OP was at. OP-i would not use a springform pan. Could leak.[/quote] No it’s not, but it is better if the buttercream will be served chilled. It has a gross mouthfeel though. [/quote]
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