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Reply to "Question for people who bake cakes from scratch"
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[quote=Anonymous]A springform pan is fine. but you do need 2 pans. You can by cheap aluminum ones at the grocery store. I agree with the above that it's weird that the butter and sugar aren't creamed together in this recipe. I'd modify the recipe to do that instead. Agree that shortening makes a good buttercream. At one point, I took a cake decorating class at a local craft store and had to make icing every week. I went through a lot of shortening and it was so good. I only make cakes for my kids' birthdays now so I just use butter. Boxed cakes are good but homemade is better. This cake looks yummy. Good luck. [/quote]
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