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Reply to "Tipping: what's the best tip and worst tip you left, and why?"
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[quote=Anonymous]I think I have only ever tipped $0 once in my life, when I went to a steakhouse and ordered my steak rare but it came out well done. I let the server know, and they brought me a new one, which was also well done. When the server asked how the new steak was, I just said "fine," not wanting to deal with it any more or get my third steak spat on. In a very "Curb Your Enthusiasm"-esque move, she decided my response wasn't enthusiastic enough and went to check the doneness herself, and when she saw it was also well done, she insisted on taking it back once again. I told her I didn't want a new steak and she physically grabbed my plate and took it back despite my protests. The third steak was rare, finally, but at what cost? [/quote]
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