Reply to Gluten Free Holiday Cookie Recipe

Forum Index » Food, Cooking, and Restaurants

Reply to "Gluten Free Holiday Cookie Recipe"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous]

I think this varies by person. My celiac friend has been very happy when I bake for her (and in fact has some pending requests for cakes) I don't put any spoons or measuring cups that held flour in my sugar bin with my normal baking, so that is not a concern, and I always thoroughly wash everything before cooking anything for a person with allergies. I only use metal spoons or mixers regardless and go over them with near boiling water just in case.  [/quote]

For sure by person and by where they are in learning about the disease and themselves.

My son was diagnosed very young and his GI asked us to avoid oats for a year and then, after he was healed, add certified GF ones to see what would happen. (Luckily, he seems to tolerate them fine.) But, it was always so uncomfortable to have to turn down something like GF oatmeal cookies for him, knowing someone had tried really hard and just didn't know.

We now know what people and places understand well enough to trust and when to just take the thing and pass it on to someone else that doesn't have Celiac. But, newly diagnosed really is the hardest time.

[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics