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Food, Cooking, and Restaurants
Reply to "High end bakeware"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I like the regular glass ones. I don’t think this is something that needs to be “high end.” The cheap ones last forever. [/quote] +1 and older Pyrex is better quality than the new stuff. Haunt yard sales and Goodwill for an 8x8 and a 9x13. You may also be able to find plastic lids for those.[/quote] Except for the fact the Pyrex has been noticed to spontaneously explode into a million pieces[/quote] I don’t spend my time worrying about super rare stuff. [/quote] DP but this actually happened to me - apparently there was a drop of water where I set down the hot dish and it exploded all over my kitchen. I had no idea that could happen (I was in college) and thought a bullet was shot into my apartment or something. It was nuts.[/quote]
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