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Reply to "where can i buy roux to make gumbo? Please help!"
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[quote=Anonymous]Folks, the OP is so cooking inexperienced that she hasn't heard of roux. Telling her to make a roux for gumbo is tantamount to telling her to get into the cockpit and land the plane. OP, while it is true that it is hard to screw up roux, you cannot make it in a hurry without scorching it and you do want to cook it long enough that the flour taste abates. The jarred stuff works. You can also try it yourself. Look at this from America's Test Kitchen: [url]https://www.americastestkitchen.com/articles/3057-how-to-make-dry-roux-for-gumbo[/url]. Good luck! You've got this, girl! BTW, the real question with gumbo is ... okra or no okra.[/quote]
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