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Reply to "Getting everything to the table hot"
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[quote=Anonymous]I serve buffet style in dishes that retain heat. So anything baked will be in a heavy casserole type dish that is brought to the sideboard as it. Something like green beans would go in a covered dish to retain heat. As others said, by the time you put the food in a cold serving dish, and then pass it around, it’s guaranteed to be cold. [/quote]
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