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Reply to "Getting everything to the table hot"
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[quote=Anonymous]Cover Turkey while it’s hot/resting and ensure serving dishes can go straight into the oven (Corningware or something along those lines). Mashed potatoes get mostly zapped in microwave because all the butter helps keep the potatoes from drying out. Don’t go from cold refrigerator items to oven. Let them sit out (unless they have meat of course). It’s not all piping, burn your mouth hot, but it’s all nice and warm. The time when the Turkey is resting is your chance to ensure warm sides. And yes, write out a game plan and be smart about oven space (so be sure to use stovetop, crockpot, microwave, etc.). [/quote]
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