Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "I don’t understand why anyone roasts a whole turkey without cutting it up first. "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]???? The stuffing is best when cooked inside the cavity of the turkey How can you do that if the turkey is cut up?[/quote] If you follow food safety guidelines, you check the internal temperature of the stuffed-inside stuffing, and if it ain’t 165, you risk salmonella. Which means there’s no way the exterior isn’t also PAST 165, which means you have dry meat. Alton Brown on the subject: https://www.upr.org/post/turkey-tips-alton-brown-dont-baste-or-stuff#stream/0 You can still separately cook your stuffing, then stuff in the bird toward the end, per Alton, or you can do what I do, which is cook dressing in the crock pot, [b]then add drippings from the pan while the bird rests[/b].[/quote] add to what? A cut up bird? I'm not following you [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
