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Reply to "I don’t understand why anyone roasts a whole turkey without cutting it up first. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Never, ever heard of that.[/quote] This is OP, do you usually buy precut chicken? I think this might be why so many people roast the turkey whole. If we all still bought whole chickens, we’d be in the habit of cutting them up. A spatchcocked chicken roasts faster and more evenly, and a quartered chicken is great because you can take the legs/thighs out before the breasts. A turkey is the same, if a little harder to cut up logistically. [/quote] I do. I can’t imagine cutting up a turkey before cooking, but I am not a great cook. It makes sense.[/quote]
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