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Reply to "Eeek can't open my pre-cooked turkey -- please help!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You NEED to fully defrost before cooking. Submerge, in plastic bag, in cool water. If the legs are too stiff to open the cavity, it’s also too frozen to cook. It is NOT POSSIBLE to cook a frozen, non-thawed turkey properly. Either the inside will be raw, or the outside will be overcooked (and your guests will be starving with dinner at 9pm). [/quote] OP said it's already cooked inside [/quote] This is OP. Yes it was both frozen (solid as a rock) and pre-cooked (the plastic wrapping said "fully cooked").[/quote]
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