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Reply to "Eeek can't open my pre-cooked turkey -- please help!"
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[quote=Anonymous]Thank you everyone! It was too late to submerge the turkey in the water while it was still in the plastic, so I put it in the oven basically frozen, but tented with aluminum foil (saw it online). Then I checked every half hour and as soon as it thawed enough, I removed the plastic bag in the rear (i.e., not leg) cavity and stuffed in whatever herbs I could. Then the turkey thawed still further, and I stuffed more herbs into the leg opening. Looks better now...[/quote]
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