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Reply to "Urgent baking question! Small amount of brown sugar in cheesecake OK?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I'd go with less sugar. You can always sweeten up the topping if needed. Not sure why I think it, but don't think the brown sugar would dissolve as well.[/quote] Agree. [/quote] Me too. Most recipes are fine with slightly less sugar anyway.[/quote]
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