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Reply to "Urgent baking question! Small amount of brown sugar in cheesecake OK?"
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[quote=Anonymous][quote=Anonymous]OK..I need to confess something. I did not have enough sugar for my cranberry sauce. I used red sugar sprinkles..the kind that is just sugar crystals. I think it is fine but it does feel a bit cheesy. You are the ONLY people I am telling! If the cranberry sauce looks very red on Thursday I might be your hostess![/quote] Haha! So it tastes fine?[/quote]
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