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Reply to "Bringing thanksgiving appetizer 1 hour away- what should I cook?"
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[quote=Anonymous]I haven’t made this yet but it’s on my list to try. Would be easy to transport and serve since it’s cold. I have had success with taste of home recipes. https://www.tasteofhome.com/recipes/baby-swiss-appetizer-cheesecake/?_cmp=SubExMagActives&_ebid=SubExMagActives1272018&_mid=255883&ehid=13B8DC5310906B1EEEE6836C6027CD94E405F397&epik=dj0yJnU9YXJRWGVlR1ZHbFE4SUdyUTRSakVabU5KSGsxc0UzWTAmcD0wJm49MlZpR1ZWMkFCeDFqdGoyZ1hCOUdhUSZ0PUFBQUFBR0dkakR3 [/quote]
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