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Reply to "When do you make your whipped cream?"
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[quote=Anonymous]I make it with my Bamix. It's done in less than a minute so I have the ingredients prepped in the container before guests arrive and just whip it up as dessert is coming out. The texture seems to hold fine for a day or two but it's best freshly whipped. I don't use any stabilizers. Just whipping cream, vanilla, sugar, and some spices (for pumpkin pie).[/quote]
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