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Reply to "Isn't $75 a bit much for an 8" tart?"
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[quote=Anonymous]I mean I think $75 is crazy expensive for a tart! But also, as a baker, tarts are harder/more time-consuming for me because you have to carefully select and slice the fruit really precisely so it's laid out in a visually pleasing manner whereas with a pie, it's all squished up and covered by the top crust. So a pie will take me less than 30 minutes to get into the oven start to finish (maybe a little longer if I'm doing a lattice crust or something fancy) but a tart or glace pie can take up to an hour. But $75 is still a ripoff. I hope it has gold leaf on top or something. :-P[/quote]
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