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Reply to "When do you make your whipped cream?"
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[quote=Anonymous]In our house, this is a tween/teen/young adult kid job that happens between dinner and pie time. Some clear the table and do the dishes while others (a bit later) whip the cream, get out the ice cream or any other toppings, refill drinks, and get out the dessert plates and serving implements. But agree with those who say it’s fine to make it the morning of and hold in fridge as well. Not sure what’s up with the PP who says it degrades into a soupy mess after a few hours. Ours is made with cream, a small amount of sugar, a pinch of salt, and some vanilla, and there are no discernible changes in texture for 18-24 hours. [/quote]
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