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Reply to "Left organic, sugar free jam out for a few days in the pantry"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous] Microbiologist here. If there's no visible mold, you're fine. There's nothing to smell here, since mold will grow before harmful bacteria. Do a careful visual inspection, including the lid. Sometimes mold grows on the lid first, for some reason. [/quote] Coming back to add: mold grows on the surface of jams and jellies, unless the content has been disturbed and there's a huge air pocket inside. So you could, conceivably, carefully scrape the top layer, and eat the rest, if you're extra worried. My husband has been known to find moldy jam, scrape out the mold, and eat the layer below... without ill effects, but then he has the stomach of a rhinoceros. [/quote] Thank you so much! This is so helpful!![/quote]
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