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Reply to "Left organic, sugar free jam out for a few days in the pantry"
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[quote=Anonymous]If it's in a sealed vacuum packed jar, it'll be shelf stable and fine left out. If it's just got a lid on it, but the jar won't "pop" when first opened, then it should be kept in the fridge. Taste it and check for mold, if it's fine, then try to eat it quickly since it will be faster to mold now.[/quote]
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