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Reply to "I was assigned “green vegetable” - what would you bring?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Blanch green beans toast almond slices toss with olive oil, red wine vinegar, salt and pepper Serve at room temperature.[/quote] +1 a classic, and the safest choice. Most have moved away from ultra processed dishes like green bean casserole. No-one in my family would eat it.[/quote] This one !!! Casserole too much cream/ heavy with all that stuffing gravy potatoes etc. [/quote] You have to know your audience. My family loves the ultra processed casserole. I suspect they’d try a bite or two of the red wine vinegar/almond recipe, but I’d be taking most of it home, which would be a problem, because I prefer the Campbell’s soup recipe myself. [/quote] if you're OP, and you're unsatisfied with all the healthy options suggested, maybe you're asking the wrong class demographic here on DCUM. Go to some forum for people who live in the south and frequent fast food joints, and I'm sure you'll find all kinds of recipes you enjoy. Good luck.[/quote]
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