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Reply to "I was assigned “green vegetable” - what would you bring?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Blanch green beans toast almond slices toss with olive oil, red wine vinegar, salt and pepper Serve at room temperature.[/quote] +1 a classic, and the safest choice. Most have moved away from ultra processed dishes like green bean casserole. No-one in my family would eat it.[/quote] This one !!! Casserole too much cream/ heavy with all that stuffing gravy potatoes etc. [/quote]
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