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Reply to "Help me use my root vegetables!"
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[quote=Anonymous][quote=Anonymous]I would drizzle with olive oil, salt and pepper, roast on sheet pan.[/quote] Turnips can be amazing this way. My kids eat them like candy, seriously, hot off the pan before they can even make it to the table. For sunchokes I recommend boiling first before roasting and do NOT eat a lot at one time. They are incredibly delicious roasted or mashed, but if you overdo it all at once it can be tough on your digestive system. Half our family handles them well, the other half is very sensitive. Learned the hard way that a full bowlful is a risky move.[/quote]
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