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Reply to "Please share your Asian/South Asian/Middle Eastern/North African Thanksgiving recipes!"
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[quote=Anonymous]OP you could pick one type and then swap out the traditional flavorings for those. I actually do a turkey seasoning with soy sauce, orange, garlic ginger, salt and white pepper . Wasn’t trying to go Asian but tried a WS citrus turkey and read that soy sauce is great for browning, and just love ginger. If you want to go further mix in some Asian hot chili oil for heat and crushed Asian pears for sweetness. Brussels sprouts, or green beans are great roasted or sautéed with sesame oil and Korean gochang sauce. Indian could work too. Use a tandoori spice rub for the turkey, butternut squash with curry etc. For African maybe season the turkey with berbere seasoning and ghee. [/quote]
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