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Reply to "Simple and delicious spaghetti (red) sauce recipe?"
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[quote=Anonymous][quote=Anonymous]Lots of good recipes mentioned. To me, OP, the key to really good sauce s cooking it a really long time. Ideally cook it in a Dutch oven, or another heavy bottom pot. Once you get all the ingredients in there, bring it up to a simmer and then let it cook for a good 2.5 hours or more. Stir every so often to make sure it does stick to the bottom and burn. It will get thick and sweeter as it cooks down. That’s when you have really good sauce. [/quote] And don't turn the temperature too high. Keep it at a gentle simmer. Too high of a temp will affect the flavor.[/quote]
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