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Reply to "Simple and delicious spaghetti (red) sauce recipe?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Can of san marzano tomatoes, garlic, olive oil. [/quote] Please don't use garlic in Bolognese. If making something else maybe. There is some misinformation in the U.S. that Italian food should use a ton of garlic. That is simply wrong. There is minimal use of garlic in Italian cooking.[/quote] I don't think the pp was referring to bolognese. The post is about red sauce (marinara, I presume).[/quote]
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