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Reply to "Bread stuffing recipes - Stove Top, Pepperidge Farm mix or from scratch"
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[quote=Anonymous][quote=Anonymous]what is your fave from scratch receipe PPs?[/quote] Stuffing is so easy. Cube some bread the night before and leave on a cookie sheet to dry out. Any bread will do, but the better quality bread the better the stuffing will be. I like a good quality sourdough (from a bakery, not a grocery store). Sauté onion, carrot, celery, fennel in butter/olive oil mix until golden. Add a lot of salt and pepper. Add some broth to pan and deglaze. Pour mix over bread cubes and toss to coat well, adding more broth as needed so everything is moist but not too wet. Make sure to use enough salt and pepper. Add lots of fresh chopped sage. Put in buttered casserole dish and bake at 350. You can cover for half cooking time, then uncover to brown it up or broil at the end. [/quote]
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